In order to bring you the best organic produce, some ingredients may differ from those depicted.
Mango-matcha smoothies & Fried eggs with spinach and romesco
Gluten-Free Friendly, Dairy-Free, Soy-Free, Paleo, Vegetarian
2 Servings, 530 Calories/Serving
10–20 Minutes
In your bag
- MANGO-MATCHA SMOOTHIES
- Fresh ginger
- 1 cup coconut milk
- 1 tablespoon pure maple syrup
- 2 cups chopped peeled mango
- 1 ounce baby spinach
- 1 tablespoon black chia seeds
- 2 teaspoons matcha powder
- FRIED EGGS WITH SPINACH AND ROMESCO
- 4 pasture-raised organic eggs
- 2 ounces baby spinach
- Sunbasket romesco (roasted red peppers - almonds - fresh garlic - olive oil - sherry vinegar - sweet smoked paprika - salt)
Nutrition per serving
MANGO-MATCHA SMOOTHIES:
Calories: 250, Protein: 3g, Total Fat: 9g, Monounsaturated Fat: 0g, Polyunsaturated Fat: 1.5g, Saturated Fat: 5g, Cholesterol: 0mg, Carbohydrates: 43g, Fiber: 6g, Sugar: 33g, Added Sugars (Maple syrup): 6g, Sodium: 300mg
FRIED EGGS WITH SPINACH AND ROMESCO:
Calories: 280, Protein: 13g, Total Fat: 21g, Monounsaturated Fat: 14g, Polyunsaturated Fat: 3.5g, Saturated Fat: 3.5g, Cholesterol: 310mg, Carbohydrates: 5g, Fiber: 2g, Sugar: 1g, Added Sugars: 0g, Sodium: 590mg
Contains: eggs, tree nuts.
Instructions
Wash produce before use
1
Prep the ginger
- Grate or peel and finely chop enough ginger to measure 1 teaspoon.
2
Blend the smoothie ingredients
Serve
1
Cook the eggs
2
Cook the spinach
Serve