In order to bring you the best organic produce, some ingredients may differ from those depicted.
Tzatziki-topped turkey meatballs and arugula salad
2 Servings, 590 Calories/Serving
Lean turkey meatballs marinated in cumin, coriander, green onions and lemon zest are enriched by a creamy homemade tzatziki salad made with crisp cucumbers and fresh mint.
In your bag
- ¾ pound seasoned ground turkey
- 1 Persian cucumber
- small bunch mint
- 1 lemon
- ½ cup Greek yogurt
- 1 teaspoon harissa
- 3 cups wild arugula
- ¼ cup Marcona almonds
- ½ teaspoon sumac
Wash produce before use
*Rinse mint and coarsely chop.
*Zest ½ of lemon. Juice lemon.
In a small bowl, combine cucumber with mint, lemon zest, yogurt and salt to taste. Add 1 tablespoon lemon juice.