In order to bring you the best organic produce, some ingredients may differ from those depicted.
Vegan kimchi fried rice
Vegan, Gluten-Free, Dairy-Free
1 Serving, 470 Calories/Serving
25–30 Minutes (Conventional oven)
3–4 Minutes (Microwave oven)
“Give up the Funk” by Parliament is the soundtrack for this fried rice. Mother-in-Law’s kimchi—the funk—gives the dish mellow spice and a groovy, tangy glow.
- Kimchi rice (brown rice - plant-based chicken pieces - Sunbasket vegetable stock - organic onion - Mother-In-Law’s kimchi - organic bell pepper - gluten-free tamari - toasted sesame oil - organic chopped garlic - organic ginger - kimchi chile flakes - black pepper)
- Organic edamame
Calories: 470, Protein: 27g, Fiber: 13g (46% DV), Total Fat: 9g (12% DV), Saturated Fat: 1.5g (8% DV), Cholesterol: 0mg (0% DV), Sodium: 1200mg (52% DV), Carbohydrates: 70g (25% DV), Total Sugars: 8g, Added Sugars: 0g (0% DV)..
Sodium does not include pantry salt; for reference, ⅛ teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.
Wash produce before use
Heat, Season, and Serve
We delivered this meal fresh because it tastes best that way (heated of course!). If you need to freeze it to cook later, no worries, that works too.
Remove plastic from tray and sprinkle with 1 tablespoon water.
Microwave: Cook 3–4 minutes (6–8 if frozen).
Oven: Cover with foil and bake at 425°F, 25–30 minutes (40–50 if frozen).
We seasoned this lightly. Add salt and pepper to your heart’s content.
Ovens may vary. Per USDA recommendations, heat to at least 165°F. Do not expose tray to open flame or direct contact with heating element.