Vegetarian chow mein with Daring plant-based chicken

In order to bring you the best organic produce, some ingredients may differ from those depicted.

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Vegetarian chow mein with Daring plant-based chicken

Dairy-Free, Vegan

1 Serving, 650 Calories/Serving

20–30 Minutes (Conventional oven)

4–5 Minutes (Microwave oven)

The secret to this meal is in the sauce—literally! Tossed with crisp veggies and fresh-cooked ramen, our signature sauce brings sweet, bold flavor thanks to date syrup, tamari, garlic, and ginger. 

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Ingredients

Sunbasket is proud to source the organic ingredients indicated below. On the rare occasion we are unable to meet our organic promise, we'll put a note in your box.
  • Moon Noodles fresh ramen
  • Roasted vegetables (organic celery - organic mushrooms - organic carrots - canola oil - white pepper)
  • Seasoned “chicken” (Daring plant-based chicken - date syrup - toasted sesame oil - black sesame seeds - toasted garlic - toasted sesame seeds - Aleppo chile flakes)
  • Chow mein sauce (coconut aminos - toasted sesame oil - rice vinegar - pureed garlic - pureed ginger - date syrup - gluten-free tamari - arrowroot powder)
  • Baby corn
  • Organic broccoli
  • Organic scallions
  • Toasted sesame oil
  • Black sesame seeds
  • Toasted garlic
  • Toasted sesame seeds
  • Aleppo chile flakes

Nutrition per serving

Calories 650, Total Fat 30g (38% DV), Sat. Fat 4g (20% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 1070mg (47% DV), Total Carb. 77g (28% DV), Fiber 14g (50% DV), Total Sugars 21g (Incl. 0g Added Sugars, 0% DV), Protein 23g
Contains: Wheat, Soybeans

Sodium does not include pantry salt; for reference, ⅛ teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.

Instructions

Wash produce before use

Heat, Season, and Serve

We delivered this meal fresh because it tastes best that way (heated of course!). If you need to freeze it to cook later, no worries, that works too.

 

Microwave: Peel back a corner of the plastic, add 1 tablespoon water, and cook in the tray 4–5 minutes (8–10 minutes if frozen), until internal temperature reaches 165°F*.

Oven: Remove plastic, add 1 tablespoon water, cover tray with foil, and bake at 425°F, 20–30 minutes (50–60 if frozen, stirring after 30 minutes), until internal temperature reaches 165°F*. 

We seasoned this lightly. Add salt and pepper to your heart’s content.

 

*Cooking times vary by oven/microwave -- add time if needed. Do not thaw when cooking from frozen. Do not expose tray to open flame or direct contact with heating element.