In order to bring you the best organic produce, some ingredients may differ from those depicted.
Veggie pappardelle al limone
Vegetarian, Soy-Free, Spicy
1 Serving, 680 Calories/Serving
20–25 Minutes (Conventional oven)
3–4 Minutes (Microwave oven)
Tummy rumblin’? Satisfy that hunger and pappare or “gobble up” this pasta in rich ricotta and Parmesan cream sauce with petite peas and fresh spinach. You’re welcome.
- In your tray:
- Cream sauce (Sunbasket vegetable stock - organic cream - organic shallots - lemon juice - Parmesan - extra virgin olive oil - parsley - lemon zest - kosher salt - red chile flakes - black pepper)
- Organic peas
- Extra virgin olive oil
- In your bag:
- Organic baby spinach
Calories: 680, Protein: 17g, Fiber: 6g (21% DV), Total Fat: 47g (60% DV), Saturated Fat: 25g (125% DV), Cholesterol: 140mg (47% DV), Sodium: 810mg (35% DV), Carbohydrates: 54g (20% DV), Total Sugars: 8g, Added Sugars: 0g (0% DV)..
Contains: Milk, Wheat
Sodium does not include pantry salt; for reference, ⅛ teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.
Wash produce before use
Heat, Season, and Serve
Remove plastic from tray.
Microwave: Cook 3–4 minutes.
Oven: Cover with foil and bake at 425°F, 20–25 minutes .
In a large bowl, toss the fresh spinach with the cooked pappardelle. We seasoned it lightly. Add salt and pepper to your heart’s content.
Ovens may vary. The foods in your tray have been prepared for you to enjoy fresh; do not freeze. Per USDA recommendations, heat to at least 165°F. Do not expose tray to open flame or direct contact with heating element.