In order to bring you the best organic produce, some ingredients may differ from those depicted.
Vietnamese shaken beef and watercress with lime dipping sauce
2 Servings, 650 Calories/Serving
Inspired by one of San Francisco’s most iconic restaurants, the Slanted Door, this simple yet legendary beef and scallion stir-fry is served alongside peppery watercress and a tart dipping sauce of lime juice, sea salt and black pepper.
In your bag
- 1 small red spring onion
- 6 scallions
- 2 cloves garlic
- 1 bunch living watercress
- 8 ounces marinated sirloin
- stir fry sauce
- 3 tablespoons tamari
- 1 teaspoon fish sauce
- 2 limes
- sea salt and black pepper mix
Wash produce before use
*Rinse and cut root off scallions. Slice into 1-inch pieces.
*Peel and mince garlic.
*Trim off root end of watercress and rinse leaves.
Make stir fry
Make dipping sauce