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Vietnamese shaken beef and watercress with lime dipping sauce

In order to bring you the best organic produce, some ingredients may differ from those depicted.

Vietnamese shaken beef and watercress with lime dipping sauce

Dairy-Free, Gluten-Free

2 Servings, 650 Calories/Serving

10 Minutes

Inspired by one of San Francisco’s most iconic restaurants, the Slanted Door, this simple yet legendary beef and scallion stir-fry is served alongside peppery watercress and a tart dipping sauce of lime juice, sea salt and black pepper.

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In your bag

1 bag serves 2 (2 bags serve 4)
Sun Basket is proud to source the organic ingredients indicated below. On the rare occasion we are unable to meet our organic promise, we'll put a note in your bag.
  • 1 small red spring onion
  • 6 scallions
  • 2 cloves garlic
  • 1 bunch living watercress
  • 8 ounces marinated sirloin
  • stir fry sauce
  • 3 tablespoons tamari
  • 1 teaspoon fish sauce
  • 2 limes
  • sea salt and black pepper mix

Nutrition per serving

Instructions

2-serving instructions (4-serving modifications in red)

Wash produce before use

1

Prep ingredients

*Peel and thinly slice onion.
*Rinse and cut root off scallions. Slice into 1-inch pieces.
*Peel and mince garlic.
*Trim off root end of watercress and rinse leaves.

2

Sear meat

Heat 1 tablespoon oil in skillet on high until shimmering. Sear meat on both sides until golden brown and slightly pink in the middle, 2 to 4 minutes each side. Remove meat from skillet.

3

Make stir fry

If skillet looks dry, add a drizzle of oil and heat until shimmering. Add onions and a pinch of salt and cook until soft and translucent, 2 to 4 minutes. Stir in garlic and scallions and cook until scallions soften, 1 to 2 minutes. Add beef back to pan and drizzle in stir fry sauce. Stir to coat beef and cook for 1 minute. Remove from heat, stir in 1 tablespoon butter and set aside.

4

Make dipping sauce

Squeeze 2 tablespoons of lime juice into sea salt and black pepper mix and stir to make a paste.

5

Plate, serve

Divide watercress evenly between two plates. Top with beef and scallions and serve dipping sauce on side.

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