Warm sunchoke and kale salad with sprouted almonds
Vegetarian, Gluten Free, Dairy Free, Soy Free
This warm salad combines pan-seared, earthy sunchokes from Coke Farms with sautéed kale, cannellini beans and crunchy sprouted almonds. Tossed together with a citrusy harissa dressing, this salad is a uniquely satisfying way to get a heaping dose of veggies and protein into your dinner.
- 3 to 4 sunchokes
- 1 lemon
- 2 to 3 spring onions
- 2 stalks green garlic
- small bunch parsley
- 1 teaspoon harissa
- 1 cup cannelloni beans
- 3 cups curly kale
- ¼ cup sprouted almonds
Prep salad ingredients
Rinse spring onions, cut off root ends and thinly slice.
Rinse green garlic, cut off root ends and thinly slice.
Rinse parsley and roughly chop.
Nutrition per serving: 25