
In order to bring you the best organic produce, some ingredients may differ from those depicted.
White bean panzanella with fresh mozzarella and fried eggs
Soy-Free, Vegetarian, Family-Friendly, Mediterranean
2 Servings, 680 Calories/Serving
15 Minutes
You don’t need old bread to make panzanella. With toasted flatbread, tomatoes, fresh mozzarella, and caper vinaigrette, Italy’s favorite seasonal salad is ready in minutes.
In your bag
- 1 large whole grain flatbread
- 1 cup cooked white beans
- 3 ounces organic grape or Sungold tomatoes
- ¼ pound fresh mozzarella
- 4 or 5 sprigs organic fresh basil
- 3 ounces organic arugula or other leafy greens
- Sun Basket caper vinaigrette (EVOO - capers - red wine vinegar - Dijon mustard - garlic)
- 2 organic eggs
Nutrition per serving
Calories: 680, Protein: 28g (56% DV), Fiber: 6g (24% DV), Total Fat: 41g (63% DV), Monounsaturated Fat: 18g, Polyunsaturated Fat: 2.5g, Saturated Fat: 12g (60% DV), Cholesterol: 195mg (65% DV), Sodium: 720mg (30% DV), Carbohydrates: 48g (16% DV), Total Sugars: 4g, Added Sugars: 2g (4% DV).
Contains:
Milk, Eggs, Wheat
Sodium does not include pantry salt; for reference, ⅛ teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.
Instructions
Wash produce before use
1
Toast the flatbread
Alternatively, cut the flatbread into quarters and toast in a toaster on a low setting several times until crisp, then break into pieces; season to taste with salt and pepper.
While the flatbread toasts, prepare the remaining salad ingredients.
2
Prep the remaining salad ingredients; assemble the salad
- Rinse the white beans.
- Cut the tomatoes in half.
- Cut the mozzarella into ½-inch pieces.
- Strip the basil leaves from the stems; cut or tear the leaves into strips.
3
Cook the eggs
Serve
Kids Can!
- Break the flatbread into pieces.
- Rinse the beans.
- Strip and tear the basil leaves.
- Assemble the salad.
- Transfer the salad to bowls.