White bean turkey chili

In order to bring you the best organic produce, some ingredients may differ from those depicted.

Fresh & Ready

Delicious, chef-crafted meals straight from our kitchen to your oven for when you want the night off. Just heat up and eat up in as little as 3 minutes.

White bean turkey chili

Gluten-Free, Soy-Free, Carb-Conscious, Spicy

1 Serving, 480 Calories/Serving

25–30 Minutes (Conventional oven)

3–4 Minutes (Microwave oven)

The secret to great chili? Building layers of flavor. First we infuse lean ground turkey and fire-roasted tomatoes with cumin, coriander, paprika, and a dash of cinnamon. Next we add green chiles for a little kick. Last: the mmm-factor: melted cheese.

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Ingredients

Sunbasket is proud to source the organic ingredients indicated below. On the rare occasion we are unable to meet our organic promise, we'll put a note in your box.
  • Turkey chili (ground turkey - diced fire-roasted tomatoes - cooked white beans - organic onion - Sunbasket chicken stock - tomato paste - organic bell pepper - extra virgin olive oil - organic chopped garlic - arrowroot powder - ancho chile powder - kosher salt - granulated garlic - cumin - sweet paprika - coriander - black pepper - chipotle chile powder - cinnamon - dried Mexican oregano)
  • Mexican cheese blend
  • Diced mild green chiles

Nutrition per serving

Calories: 480, Protein: 35g, Fiber: 8g (29% DV), Total Fat: 23g (29% DV), Saturated Fat: 7g (35% DV), Cholesterol: 100mg (33% DV), Sodium: 1380mg (60% DV), Carbohydrates: 36g (13% DV), Total Sugars: 9g, Added Sugars: 0g (0% DV)..
Contains: Milk

Sodium does not include pantry salt; for reference, ⅛ teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.

Instructions

Wash produce before use

Heat, Season, and Serve

We delivered this meal fresh because it tastes best that way (heated of course!). If you need to freeze it to cook later, no worries, that works too.

 

Remove plastic from tray. 

Microwave: Cook 3–4 minutes (7–9 if frozen). 

Oven: Cover with foil and bake at 425°F, 25–30 minutes (40–50 if frozen). 

We seasoned this lightly. Add salt and pepper to your heart’s content.

Ovens may vary. Per USDA recommendations, heat to at least 165°F. Do not expose tray to open flame or direct contact with heating element.