White bean turkey chili
White bean turkey chili

In order to bring you the best organic produce, some ingredients may differ from those depicted.

Top Rated

White bean turkey chili

Gluten-Free Friendly, Soy-Free, Carb-Conscious, Spicy, <600 Calories, Protein Plus

1 Serving, 430 Calories/Serving

25–30 Minutes (Conventional oven)

4–5 Minutes (Microwave oven)

The secret to great chili? Building layers of flavor. First we infuse lean ground turkey and fire-roasted tomatoes with cumin, coriander, paprika, and a dash of cinnamon. Next we add green chiles for a little kick. Last: the mmm-factor: melted cheese.

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Ingredients

Sunbasket is proud to source the organic ingredients indicated below. On the rare occasion we are unable to meet our organic promise, we'll put a note in your box.
  • Turkey chili (antibiotic-free ground turkey - diced fire-roasted tomatoes - cooked white beans - organic onion - Sunbasket chicken stock - tomato paste - organic bell pepper - extra virgin olive oil - organic garlic - arrowroot powder - ancho chile powder - kosher salt - granulated garlic - cumin - sweet paprika - coriander - black pepper - chipotle chile powder - cinnamon - dried Mexican oregano)
  • Cheddar
  • Diced mild green chiles

Nutrition per serving

Calories 430, Total Fat 21g (27% DV), Sat. Fat 6g (30% DV), Trans Fat 0g, Cholest. 90mg (30% DV), Sodium 1240mg (54% DV), Total Carb. 32g (12% DV), Fiber 7g (25% DV), Total Sugars 9g (Incl. 0g Added Sugars, 0% DV), Protein 31g
Contains: Milk

Sodium does not include pantry salt; for reference, ⅛; teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten.

*Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.

Instructions

Wash produce before use

Cook, Season, and Serve

We delivered this meal fresh because it tastes best that way (heated of course!). If you need to freeze it to cook later, no worries, that works too.

 

Microwave: Peel back a corner of the plastic and cook in the tray 4–5 minutes (8–10 minutes if frozen), until internal temperature reaches 165°F*.

Oven: Remove plastic, cover tray with foil, and bake at 425°F, 20–25 minutes (40–50 if frozen, stirring after 20 minutes), until internal temperature reaches 165°F*. 

We seasoned this lightly. Add salt and pepper to your heart’s content.

 

*Cooking times vary by oven/microwave -- add time if needed. Do not thaw when cooking from frozen. Do not expose tray to open flame or direct contact with heating element.