In order to bring you the best organic produce, some ingredients may differ from those depicted.
White chicken chili with corn, cannellini beans, and green chiles
Family-Friendly, Gluten-Free, Soy-Free
1 Serving, 650 Calories/Serving
20–25 Minutes (Conventional oven)
3–4 Minutes (Microwave oven)
White chicken chili rose to fame in the 1980s—and boy, did it turn heads. This new-age classic boasts buttery white beans, juicy chicken, roasted corn, plus Southwestern spices to make all the flavors pop.
- In your tray:
- White chili (cannellini beans - organic whole milk - organic onions - Sunbasket chicken stock - organic corn - diced mild green chiles - organic bell peppers - extra virgin olive oil - organic garlic - arrowroot powder - ancho chile powder - granulated garlic - kosher salt - cumin - sweet paprika - coriander - black pepper - chipotle chile powder - cinnamon - dried Mexican oregano)
- Sous vide chicken
- Mexican cheese blend (Monterey Jack - sharp cheddar - queso blanco - asadero)
- Organic green beans
- In your bag:
- Tortilla strips
Calories: 650, Protein: 40g, Fiber: 9g (32% DV), Total Fat: 32g (41% DV), Saturated Fat: 10g (50% DV), Cholesterol: 105mg (35% DV), Sodium: 1180mg (51% DV), Carbohydrates: 55g (20% DV), Total Sugars: 8g, Added Sugars: 0g (0% DV)..
Sodium does not include pantry salt; for reference, ⅛ teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.
Wash produce before use
Heat, Season, and Serve
We delivered this meal fresh because it tastes best that way (heated of course!). If you need to freeze it to cook later, no worries, that works too.
Remove plastic from tray.
Microwave: Cook 3–4 minutes (6–8 if frozen).
Oven: Cover with foil and bake at 425°F, 20–25 minutes (35–45 if frozen, stirring after 20 minutes).
We seasoned this lightly. Add salt and pepper to your heart’s content. Garnish with tortilla strips.
Ovens may vary. Per USDA recommendations, heat to at least 165°F. Do not expose tray to open flame or direct contact with heating element.