In order to bring you the best organic produce, some ingredients may differ from those depicted.
Yuba noodles with shiitake mushrooms & greens
Gluten-Free Friendly, Vegetarian
2 Servings, 400 Calories/Serving
Yuba, tofu’s lesser known cousin, is the highlight of this simple, yet nutrition-packed meal. Spicy ginger and garlic liven up the savory flavors of shiitake mushrooms while fresh mixed greens and a little lemon at the end makes it all pop.
In your bag
- 2 shallots
- 1 clove garlic
- 1-inch piece ginger
- Small bunch chives
- 3 shiitake mushrooms
- ¼ teaspoon red pepper flakes
- 6 ounces yuba
- 2 cups mixed greens
- 1 lemon
- 8 ounces vegetable stock
Wash produce before use
*Peel and mince garlic and ginger. Mince chives.
*De-stem mushrooms and slice in half.
Warm yuba, serve