In order to bring you the best organic produce, some ingredients may differ from those depicted.
Yuba with shiitake mushrooms, greens and chives
Gluten-Free Friendly, Vegetarian
2 Servings, 510 Calories/Serving
Yuba, tofu’s lesser known cousin, is the highlight of this simple, yet protein-packed meal. Spicy ginger and garlic liven up the savory flavors of shiitake mushrooms and fresh mixed greens while a little lemon at the end makes it all pop.
In your bag
- 2 shallots
- 1 clove garlic
- 1-inch piece ginger
- Small bunch chives
- 3 shiitake mushrooms
- 10 ounces Hodo Soy yuba
- ¼ teaspoon red pepper flakes
- 2 cups mixed greens
- 1 lemon
- 1 cup vegetable stock
Wash produce before use
*Peel and mince garlic and ginger. Mince chives.
*Destem mushrooms and slice in half or quarters.
Warm yuba, serve