Zesty black bean–quinoa bowl
Zesty black bean–quinoa bowl

In order to bring you the best organic produce, some ingredients may differ from those depicted.

Fresh & Ready

Delicious, chef-crafted meals straight from our kitchen to your oven for when you want the night off. Just heat up and eat up in as little as 3 minutes.

Zesty black bean–quinoa bowl

Gluten-Free, Vegan, Pescatarian, <600 Calories, Vegetarian, Soy-Free, Family-Friendly, Dairy-Free

1 Serving, 500 Calories/Serving

20–25 Minutes (Conventional oven)

4–5 Minutes (Microwave oven)

Protein, protein! Get your plant-based protein! With black beans, sweet corn, salsa roja, and a kiss of lime, these delicious quinoa bowls make headline news. 

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Ingredients

Sunbasket is proud to source the organic ingredients indicated below. On the rare occasion we are unable to meet our organic promise, we'll put a note in your box.
  • In your tray:
  • Quinoa bowl (cooked black beans - quinoa - organic corn - organic onions - organic bell peppers - lime juice - extra virgin olive oil - cumin - sweet smoked paprika - lime zest - kosher salt - dried Mexican oregano - ancho chile powder - granulated garlic - black pepper)
  • In your bag:
  • Sunbasket salsa roja (diced fire-roasted tomatoes - lime juice - organic onions - organic chopped garlic - kosher salt - cilantro)
  • Wholly guacamole

Nutrition per serving

Calories 500, Total Fat 16g (21% DV), Sat. Fat 2.5g (13% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 1130mg (49% DV), Total Carb. 77g (28% DV), Fiber 18g (64% DV), Total Sugars 6g (Incl. 0g Added Sugars, 0% DV), Protein 18g

Sodium does not include pantry salt; for reference, ⅛ teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.

Instructions

Wash produce before use

Heat, Season, and Serve

We delivered this meal fresh because it tastes best that way (heated of course!). We do not recommend freezing this meal.

 

Microwave: Peel back a corner of the plastic, add 1 tablespoon water, and cook in the tray 4–5 minutes until internal temperature reaches 165°F*.

Oven: Remove plastic, add 1 tablespoon water, cover tray with foil, and bake at 425°F, 20–25 minutes until internal temperature reaches 165°F*. 

We seasoned this lightly. Add salt and pepper to your heart’s content and top with salsa roja and guacamole.

 

*Cooking times vary by oven/microwave. Do not expose tray to open flame or direct contact with heating element.