In order to bring you the best organic produce, some ingredients may differ from those depicted.
Zesty black bean–quinoa bowl
Dairy-Free, Vegan, Soy-Free, Family-Friendly, Gluten-Free
1 Serving, 500 Calories/Serving
20–25 Minutes (Conventional oven)
3–4 Minutes (Microwave oven)
Protein, protein! Get your plant-based protein! With black beans, sweet corn, salsa roja, and a kiss of lime, these delicious quinoa bowls make headline news.
- In your tray:
- Quinoa bowl (cooked black beans - quinoa - organic corn - organic onions - organic bell peppers - lime juice - extra virgin olive oil - cumin - sweet smoked paprika - lime zest - kosher salt - dried Mexican oregano - ancho chile powder - granulated garlic - black pepper)
- In your bag:
- Sunbasket salsa roja (diced fire-roasted tomatoes - lime juice - organic onions - organic chopped garlic - kosher salt - cilantro)
- Wholly guacamole
Calories: 500, Protein: 18g, Fiber: 15g (54% DV), Total Fat: 17g (22% DV), Saturated Fat: 3g (15% DV), Cholesterol: 0mg (0% DV), Sodium: 1290mg (56% DV), Carbohydrates: 76g (28% DV), Total Sugars: 6g, Added Sugars: 0g (0% DV)..
Sodium does not include pantry salt; for reference, ⅛ teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.
Wash produce before use
Heat, Season, and Serve
Remove plastic from tray and sprinkle with 1 tablespoon water.
Microwave: Cook 3–4 minutes.
Oven: Cover with foil and bake at 425°F, 20–25 minutes.
We seasoned this lightly. Add salt and pepper to your heart’s content and top with salsa roja and guacamole.
Ovens may vary. The foods in your tray have been prepared for you to enjoy fresh; do not freeze. Per USDA recommendations, heat to at least 165°F. Do not expose tray to open flame or direct contact with heating element.