In order to bring you the best organic produce, some ingredients may differ from those depicted.
Zucchini fritters with spiced yogurt, watercress and toasted almonds
Gluten-Free, Vegetarian, Soy-Free
2 Servings, 610 Calories/Serving
These light, crispy zucchini patties are made with coconut flour and scallions and lightly fried to add a little tasty caramelization and crunch. A little harissa spices up the yogurt topping, while a watercress and orange salad round out the meal.
In your bag
- ¼ cup of almonds
- 1 teaspoon of harissa
- 2 medium zucchinis
- 2 scallions
- 2 eggs
- medium bunch watercress
- 1 blood orange
- 1 meyer lemon
- ½ cup greek yogurt
- 1/4 cup coconut flour
Wash produce before use
Toast almonds, prep veggies
*Grate zucchini on largest holes of grater. To dry, place zucchini on dish towel or double ply paper towel and wring out water.
*Thinly slice scallions.
*Trim ends off watercress. Rinse and dry.
*Slice ends and peel off orange. Slice into rounds.
Make salad, lemon yogurt