Thai simmer sauce

In order to bring you the best organic produce, some ingredients may differ from those depicted.

Signature Sauce

Thai simmer sauce

Gluten-Free, Paleo, Soy-Free, Dairy-Free

8 Servings, 40 Calories/Serving

Rich and fragrant Thai curries are instant crowd-pleasers, and we make ours extra thick by adding cashew butter. Next time you’re tempted to call for takeout, skip it. With our house-made simmer sauce, you’ll have a restaurant-worthy dish in minutes.

Ingredients: Coconut milk, red curry paste, cashew butter, coconut sugar, fresh lime juice, fish sauce, lemongrass, extra virgin olive oil, fresh garlic, kosher salt, fresh ginger, ground turmeric

Quick & Easy Ideas

  • Spoon over grilled chicken, pork, steak, or corn
  • Cook with sliced chicken and vegetables for a curry
  • Toss with fried rice and vegetables
  • Simmer with chicken or vegetable broth to make a base for Thai soup

 

Nutrition per serving: Calories 40, Total Fat 3g (4% DV), Sat. Fat 1.5g (8% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 270mg (12% DV), Total Carb. 3g (1% DV), Fiber 0g (0% DV), Total Sugars 2g (Incl. 1g Added Sugars, 2% DV), Protein 1g

Contains: Fish (anchovy), Crustacean Shellfish (shrimp), Tree Nuts (cashew, coconut)

Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.

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