In order to bring you the best organic produce, some ingredients may differ from those depicted.
Au Jus
Gluten-Free Friendly, Soy-Free
Au jus is a steakhouse staple, bringing rich, savory flavor to prime rib, roast beef, and steak. Our version combines beef stock, demi-glace, and sherry cooking wine for a classic finish.
Ingredients: Demi Glace (Beef Stock (Water, Beef Base (Extracts of Roasted Beef and Veal Stock, Carrot, Onion, Celery, Papaya, Leek, Tomato, Rosemary, Garlic, Tomato Paste, Spices), Yeast Extract, Water, Salt, Tomato Paste, Sugar, Worcestershire Sauce (Malt Vinegar, Apple, Orange, Lemon, Molasses, Clove, Ginger, Cayenne Pepper), Garlic Powder)), Chablis Wine (1.5% Salt, Contains Sulfites), Tomato Paste, Corn Starch, Expeller Pressed Canola Oil, Butter (Cream (Milk), Natural Flavor), Sea Salt, Honey, Oat Flour, Sugar, Caramelized Sugar Powder (Caramelized Sugar Syrup, Potato Maltodextrin), Onion Powder, Garlic Powder, Quinoa Flour, Yeast Extract, Spices, Xanthan Gum, Lactic Acid, Salted Sherry (Sherry Wine, Salt, Potassium Metabisulfite, Sulfites), Beef Broth Concentrate (Beef Stock, Salt, Sugar, Beef Fat, Maltodextrin, Natural Flavor, Yeast Extract, Xanthan Gum).
Instructions
1
Make the au jus
- Combine the beef broth concentrate, demi-glace, sherry cooking wine, and 2 cups of water in a saucepan over medium heat (see Chef’s Tip). Bring to a simmer, then cook for 4-5 min, or until the aroma of alcohol dissipates, stirring occasionally. Turn off the heat. Season to taste with salt and pepper.
2
Serve
Drizzle the warm au jus over your choice of meat or potatoes, or use it as a dipping sauce for roast beef sandwiches.
Contains: Milk
Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.