Creamed Greens with Bacon & Crispy Shallots

In order to bring you the best organic produce, some ingredients may differ from those depicted.

Creamed Greens with Bacon & Crispy Shallots

Soy-Free, Gluten-Free Friendly, No Added Sugar

4 Servings, 160 Calories/Serving

A blend of spinach, kale, and collard greens is blanketed in a nutmeg-spiced cream sauce with Italian cheese and roasted garlic, topped with smoky bacon and crispy shallots.

Ingredients: Spinach, Heavy Cream (Cream, Milk, Polysorbate 80, Carrageenan, Mono And Diglycerides), Onions, Collard Greens, Kale, Water, Antibiotic-Free Bacon (Pork, Water, Contains 2% Or Less [Salt, Vinegar, Citrus Extract, Pomegranate Extract, Rosemary Extract, Celery Powder]), Italian Cheese Blend (Parmesan And Romano Cheese [Milk, Cheese Cultures, Salt, Enzymes], Powdered Cellulose, Natamycin), Fried Shallots (Shallot, Soybean Oil), Roasted Garlic Puree (Garlic, Water), Corn Starch, Kosher Salt (Salt, Yellow Prussiate Of Soda), Vegetable Base (Vegetable Blend [Vegetable Puree , Tomato Powder, Vegetable Juices , Bell Pepper Puree], Yeast Extract, Salt, Sugar, Contains 2% Or Less [Onion Powder, Concentrated Garlic Juice, Garlic Powder, Spices, Natural Flavoring]), Ground Nutmeg, Dried Garlic, Onion Powder, Ground Black Pepper, Ground White Pepper (Pepper, White Pepper).

Nutrition per serving: Calories 160, Total Fat 12g (15% DV), Sat. Fat 7g (35% DV), Trans Fat 0g, Cholest. 35mg (12% DV), Sodium 360mg (16% DV), Total Carb. 8g (3% DV), Fiber 2g (7% DV), Total Sugars 2g (Incl. 0g Added Sugars, 0% DV), Protein 5g

Contains: Milk

Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.