Kampot pepper
Paleo
The flavor of Kampot peppercorns is truly special, with light, sweet citrus notes, a touch of roasted coffee, and a lingering pepper finish. These organic peppercorns are sourced from family farms in the Kampot region of Cambodia.
Since it opened in 2009, Chef Justine has been a huge fan of this super-smart Oakland spice shop and its husband-and-wife founders, John Beaver and Erica Perez. Everything they sell improves a recipe, from their simple salts and whole spices to their wonderfully complex proprietary blends. We’ve chosen seasonings that will take you from breakfast to dinner. Up your breakfast burrito game with their sriracha salt, or sprinkle a little umami salt onto a plain piece of grilled meat—with one pinch, your entire meal will be transformed.
Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.
Marketplace product pages reflect information provided by third-party manufacturers and other content providers. Although we strive to ensure that information is accurate, we don't guarantee it, and images, descriptions, specifications, or other attributes may be incomplete, out of date, or otherwise incorrect. You should always review allergen, ingredient and nutritional information as well as any warnings or instructions before you buy, use or consume any product, including products on our marketplace. We don't guarantee the accuracy of nutritional labels, claims or any other information on product packaging.