Sambal oelek
This Sunbasket Test Kitchen favorite is a full-bodied hot sauce with the pure taste of chiles and garlic.
Synonymous with sriracha, this California company has been keeping things hot since 1980, when owner David Tran arrived from Vietnam and began making his now-famous chile sauce with the rooster logo. But that’s only one item from his fiery line; not least because it’s sugar-free, we love how the Indonesian chile-garlic sauce sambal oelek punches up countless Sunbasket recipes, whether you add a dollop or a dab.
Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.
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Nutritional Information
