Lemon ginger miso vegan kale chips
Vegan, Gluten-Free, Vegetarian
Dynamic notes of lemon and ginger meet warming miso for a delicious kale chip that’s been gently dried to perfection. Great enjoyed with salads, in sandwiches, or solo.
Bone broth and kale chips may sound like a short list of overhyped food trends. But in the hands of Kaleidoscope Foods, they merge into one must-try treat. At the Oakland HQ of the snack company, locally sourced organic kale gets flavored with organic bone broth and then dehydrated into crisp gluten-free organic chips. And just like that, two foodie hits join up to become the BFF you didn’t know you needed.
Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.
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Nutritional Information
