Roasted Almond and Himalayan Pink Salt Oatmeal Cup
Non-GMO Project Verified, Vegan, Gluten-Free, Vegetarian, Pescatarian
Roasted sliced California almonds are stirred into oats to create this delicious grab-and-go breakfast cup. For a sweet-salty finish, it is lightly sweetened with unrefined organic coconut sugar and sprinkled with a pinch of Himalayan pink salt.
“mylk - n. /milk/ A medieval spelling of ‘milk,’ often used to describe nondairy, plant-based milks derived from nuts, seeds, grains, and/or beans.” For Mylk Labs, tradition meets modern convenience in these individual oatmeal cups. Striving for wholesome great taste, these modern on-the-go meals get back to basics: there are no additives and only gluten-free (and kosher) oats enriched with quality seasonings from around the world, such as chopped Oregon hazelnuts, cassia cinnamon, and Himalayan sea salt. You add the milk, so you can try them with whichever kind you want, from oat to cow.
Ingredients: Gluten free oats, roasted sliced almonds, roasted almond meal, organic coconut sugar, Himalayan pink salt., roasted sliced almonds, roasted almond meal, organic coconut sugar, Himalayan pink salt.
Contains: Tree Nuts (almond, coconut)
Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.
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Nutritional Information
