Fresh Spinach Linguine
Pescatarian, No Added Sugar, Vegetarian
These al dente noodles are the best combination of tender, bouncy, and chewy, and spinach delivers an iron boost. They pair just as well with melted butter and Parmesan as they do a rich Bolognese.
Fresh Pasta. Best if used within 5 days.
Picture it: Southwest Philadelphia, 1967. One Italian, one ravioli machine, and a dream. With its humble beginnings in a small 61st Street storefront, Talluto’s is now a family-owned business that spans generations, making toothsome, flavorful pasta in the tradition Joseph Talluto set forth so many years ago. In a unique partnership, Talluto’s custom-makes the fresh pastas in our Sunbasket meals and now we’re thrilled to offer them for direct order.
Ingredients: Durum wheat flour, semolina wheat flour, spinach, whole pasteurized eggs, water.
Contains: Wheat, Eggs
Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.
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Nutritional Information
