Roasted hazelnut and Dominican cacao oatmeal cup
Gluten-Free, Vegan, Non-GMO Project Verified, Vegetarian, Pescatarian
Roasted Oregon hazelnuts are blended with a creamy almond and oat base for this healthy grab-and-go oatmeal cup. It is finished with a cocoa powder fresh from the Dominican Republic and a sprinkle of unrefined organic coconut sugar for a sweet and rich flavor combo.
“mylk - n. /milk/ A medieval spelling of ‘milk,’ often used to describe nondairy, plant-based milks derived from nuts, seeds, grains, and/or beans.” For Mylk Labs, tradition meets modern convenience in these individual oatmeal cups. Striving for wholesome great taste, these modern on-the-go meals get back to basics: there are no additives and only gluten-free (and kosher) oats enriched with quality seasonings from around the world, such as chopped Oregon hazelnuts, cassia cinnamon, and Himalayan sea salt. You add the milk, so you can try them with whichever kind you want, from oat to cow.
Ingredients: Gluten free oats, roasted hazelnut pieces, organic coconut sugar, roasted almond meal, cacao powder, Himalayan pink salt., roasted hazelnut pieces, organic coconut sugar, roasted almond meal, cacao powder, Himalayan pink salt.
Contains: Tree Nuts (almond, coconut, hazelnut)
Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.
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Nutritional Information
