Garlic and herb lavash
Pescatarian, Dairy-Free, Soy-Free, Vegetarian, Vegan, Non-GMO Project Verified
This isn’t your average flatbread. Made with wholesome grains and fresh herbs the likes of garlic, oregano, rosemary, and thyme, your taste buds will be dancing with joy.
Versatile enough to use for everything from pizzas to sandwich wraps to naan, these flatbreads are the go-to quick and easy answer for meals of all types. Baked according the family traditions, this Gilroy, California–based company uses fresh, whole ingredients to create the most delicious and nutritious products; and we couldn’t love them more. So take them for a spin—or roll or dip. Whatever suits you!
Ingredients: Unbleached wheat flour, filtered water, whole wheat flour, oat fiber, sea salt, olive oil, canola oil, herb blend (thyme, oregano, black pepper, rosemary, salt, garlic, onion), yeast, cultured whole wheat., filtered water, whole wheat flour, oat fiber, sea salt, olive oil, canola oil, herb blend (thyme, oregano, black pepper, rosemary, salt, garlic, onion), yeast, garlic, cultured whole wheat.
Contains: Wheat
Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.
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Nutritional Information
