Sausage and escarole ravioli
No Added Sugar
Better than your average ravioli, these sausage- and escarole-packed pasta bites strike the perfect balance of savory meat and pleasantly bitter escarole.
Refrigerate or freeze upon receipt. Use or refreeze within 7 days.
Picture it: Southwest Philadelphia, 1967. One Italian, one ravioli machine, and a dream. With its humble beginnings in a small 61st Street storefront, Talluto’s is now a family-owned business that spans generations, making toothsome, flavorful pasta in the tradition Joseph Talluto set forth so many years ago. In a unique partnership, Talluto’s custom-makes the fresh pastas in our Sunbasket meals and now we’re thrilled to offer them for direct order.
Ingredients: Filling - sauteed pork (pork shoulder, pure olive oil, salt, and spices), escarole, whole milk ricotta cheese (pasteurized milk and cream, vinegar, salt), fresh pasteurized eggs, roasted garlic, spices. Pasta - extra fancy durum flour (milled wheat), water, yellow corn flour and beta carotene., pure olive oil, salt, and spices), escarole, whole milk ricotta cheese (pasteurized milk and cream, vinegar, salt), fresh pasteurized eggs, salt, roasted garlic, spices. Pasta - extra fancy durum flour (milled wheat), water, fresh pasteurized eggs, yellow corn flour and beta carotene.
Contains: Eggs, Wheat, Milk
Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.
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Nutritional Information
