Tri-color Asiago cheese tortellini
No Added Sugar
A cheesy filling of Asiago goodness can be found between two tender sheets of fresh pasta. Just boil, season as you like, and serve.
Refrigerate or freeze upon receipt. Use or refreeze within 7 days.
Picture it: Southwest Philadelphia, 1967. One Italian, one ravioli machine, and a dream. With its humble beginnings in a small 61st Street storefront, Talluto’s is now a family-owned business that spans generations, making toothsome, flavorful pasta in the tradition Joseph Talluto set forth so many years ago. In a unique partnership, Talluto’s custom-makes the fresh pastas in our Sunbasket meals and now we’re thrilled to offer them for direct order.
Ingredients: Durum wheat flour, asiago cheese, whole milk ricotta cheese, whole pasteurized eggs, water, parmesan cheese, bread crumbs, pure olive oil, parsley, salt, and spices. (spinach and tomato where applicable), asiago cheese, whole milk ricotta cheese, whole pasteurized eggs, water, parmesan cheese, bread crumbs, pure olive oil, parsley, salt, and spices. (spinach and tomato where applicable)
Contains: Eggs, Wheat, Milk
Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.
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Nutritional Information
