Organic Chinese five-spice tofu nuggets
Vegan, Organic, Vegetarian, Gluten-Free, Pescatarian
Hodo marinates its delicious organic tofu in a Chinese five-spice blend that’s packed with bold flavor from cinnamon, star anise, and Sichuan peppercorns. With a touch of smoky sweetness, this tofu is complex and absolutely addictive.
When Chef Justine needs tofu, she reaches for one brand only. Founder Minh Tsai never set out to become a tofu maker. A successful investment banker and consultant, he went looking for the good stuff of his Vietnamese childhood. When he couldn’t find any, he started making it himself. Now he’s got the zeal of a convert. With Hodo tofu, he aims to provide plant-based deliciousness for eaters of all types—not just as an alternative to meat, but as the protein of choice you reach for over everything else.
Ingredients: Hodo organic tofu puffs (hodo organic tofu [water, organic soybeans, calcium sulfate], soybean oil*), water, apple juice*, gluten-free tamari* (water, soybeans*, salt, alcohol*), brown sugar*, Asian five-spice* (star anise*, cinnamon*, fennel*, cloves*, black pepper*). *organic
Contains: Soybeans
Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.
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Nutritional Information
