Spinach-artichoke dip

Pescatarian, Dairy-Free, Vegan, Vegetarian, Gluten-Free Friendly, Paleo, Soy-Free

8 Servings, 35 Calories/Serving, 8 oz

In our paleo spin of this party favorite, we keep the artichokes and spinach but swap in a protein-forward blend of cashew butter and extra virgin olive oil for the cream cheese. Nutritional yeast ups the umami.

Dips are made fresh with whole ingredients. Best if consumed within 5 days of receipt.

Ingredients: Cooked artichoke hearts, spinach, cashew butter, lemon juice, extra virgin olive oil, kosher salt, granulated garlic, nutritional yeast, red chile flakes, onion powder.

Nutrition per serving: Calories 35, Total Fat 2g (3% DV), Sat. Fat 0g (0% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 260mg (11% DV), Total Carb. 3g (1% DV), Fiber 1g (4% DV), Total Sugars 0g (Incl. 0g Added Sugars, 0% DV), Protein 1g

Contains: Tree Nuts (cashew)

Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.

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