Cultivated Blueberry and Vermont Maple Oatmeal Cup
Gluten-Free, Non-GMO Project Verified, Vegan, Vegetarian, Soy-Free, Pescatarian, Dairy-Free
A creamy base of almond and oats get mixed up with freeze-dried blueberries in this healthy grab-and-go oatmeal cup. A sweet-and-salty combo of pure maple sugar and Himalayan pink salt add the perfect finish.
“mylk - n. /milk/ A medieval spelling of ‘milk,’ often used to describe nondairy, plant-based milks derived from nuts, seeds, grains, and/or beans.” For Mylk Labs, tradition meets modern convenience in these individual oatmeal cups. Striving for wholesome great taste, these modern on-the-go meals get back to basics: there are no additives and only gluten-free (and kosher) oats enriched with quality seasonings from around the world, such as chopped Oregon hazelnuts, cassia cinnamon, and Himalayan sea salt. You add the milk, so you can try them with whichever kind you want, from oat to cow.
Ingredients: Gluten free oats, almonds, maple sugar, organic coconut sugar, blueberries, Himalayan pink salt.
Contains: Tree Nuts (almond)
Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.
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Nutritional Information
