Tomato Gazpacho
Vegetarian, No Added Sugar, Pescatarian, Vegan, Paleo
This classic tomato gazpacho is made from the best of the garden, including ripe tomatoes, fresh cucumber, and bell peppers. It's carefully blended for a smooth, creamy texture. Serve cold for a refreshing meal.
Owned by mother and daughter Sara and Marilyn Polon, Soupergirl believes in real food, supporting local farmers, and cooking plant-based, healthy soups in small, handcrafted batches. By doing so, they hope to change the planet for the better, one delicious bowl of soup at a time.
Ingredients: garlic, red onions, cucumber, onion, extra virgin olive oil, kosher salt, thyme, red wine vinegar, black pepper., parsley, bell pepper, celery, bay leaf), Tomatoes, homemade vegetable broth (water, carrot
Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.
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Nutritional Information
