Beet Gazpacho
Vegetarian, Paleo, Pescatarian, Vegan, No Added Sugar
A classic tomato gazpacho combined with beets and a touch of jalapeno for zesty flavor. This healthy soup is a great way to boost natural energy and load up on antioxidants. Serve cold for a refreshing meal.
Owned by mother and daughter Sara and Marilyn Polon, Soupergirl believes in real food, supporting local farmers, and cooking plant-based, healthy soups in small, handcrafted batches. By doing so, they hope to change the planet for the better‚ one delicious bowl of soup at a time.
Ingredients: Red beets, tomatoes, cucumbers, homemade vegetable broth (water, carrot, celery, onion, parsley, thyme, bay leaf), bell pepper, extra virgin olive oil, red wine vinegar, red onions, lemon juice, kosher salt, garlic, black pepper.
Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.
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Nutritional Information
