Chickpea Chips with Tamarind and Tomato Chutneys
Gluten-Free, Vegetarian, Vegan, Pescatarian
These popped chickpea chips are accompanied by two kinds of chutney: tamarind and tomato. The tamarind, made with dates, is sweet and sour. The tomato is mildly spiced with ginger, fennel, and turmeric.
Named after the Indian street food served in roadside carts, The Chaat Company makes innovative grab- and-go snacks with all the bold flavors and textures people have loved for generations.
Ingredients: Tamarind Chutney (dates - tamarind puree - pineapples - onions - jalapeno pepper - mango powder - spices - salt - red chili pepper), Tomato Chutney (tomatoes - sesame paste - tamarind puree - ginger - cumin seed - fennel seed - cane sugar - salt - tomato powder - turmeric - red chili pepper - spices - curry leaves), Chickpea Chips ([chickpea flour - white rice flour - tapioca starch - cane sugar - salt - cumin powder - garlic powder] - sunflower oil - mango powder - spices - salt).
Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.
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