Asiago Cheese Tortellini
Pescatarian, No Added Sugar, Vegetarian
A cheesy filling of Asiago goodness can be found between two tender sheets of fresh pasta. Just boil, season as you like, and serve.
Fresh Pasta. Best if used within 5 days.
Picture it: Southwest Philadelphia, 1967. One Italian, one ravioli machine, and a dream. With its humble beginnings in a small 61st Street storefront, Talluto’s is now a family-owned business that spans generations, making toothsome, flavorful pasta in the tradition Joseph Talluto set forth so many years ago. In a unique partnership, Talluto’s custom-makes the fresh pastas in our Sunbasket meals and now we’re thrilled to offer them for direct order.
Ingredients: whole pasteurized eggs, water, pure olive oil, Durum wheat flour, bread crumbs, whole milk ricotta cheese, Parmesan cheese, bread crumbs, water, Parmesan cheese, parsley, salt and spices., parsley, pure olive oil, salt and spices., asiago cheese, whole milk ricotta cheese, asiago cheese, whole pasteurized eggs
Contains: Wheat, Milk
Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.
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Nutritional Information
