Whole Wheat Lentil-Filled Flatbread
Pescatarian, Vegetarian, Vegan
This flaky, whole wheat flatbread is filled with protein-rich green lentils, leeks, onion, and cilantro for a perfectly satisfying vegan snack or meal. Pair it with Garlic Mint Yogurt sauce (sold separately) for even more great flavor!
Previously frozen. Consume within 5 days
This San Francisco Bay area company is best known for their healthy, handmade flatbreads and delicious sauces. We’re fans of their motto that good taste doesn’t need to be sacrificed for good nutrition!
Ingredients: Flatbread (whole wheat flour, enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboblavin, folic acid), water, olive oil, canola oil, contains less than 2% of (salt, mono and diglycerides, calcium proponiate, sodium acid pyrophosphate, sodium bicarbonate, sugar, fumaric acid, rice flour, yeast, cellulose gum, monocalcium phosphate, enzymes (wheat starch, microcrystalline cellulose), xanthan gum, sodium metabisulfite), green lentils, leeks, onion, cilantro, red pepper.
Contains: Wheat
Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.
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Nutritional Information
