Chili Lime Bowls With Pulled Chicken and Mini Peppers
Make these zesty rice and bean bowls for two in just minutes. Simply prepare the Chili Lime bowls according to the package instructions. Cut the peppers in half, remove the seeds, and slice peppers into strips. Sauté in 1 tablespoon oil until tender. Add pulled chicken to heat. Serve rice and beans in two bowls, topped with peppers and chicken.
In the combo: 2 Chili Lime Bowls, 6 oz. organic sweet mini peppers, 10 oz. pulled cooked organic chicken
Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.
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