Vegan Cilantro Pesto
Vegan, Vegetarian, Pescatarian
This isn’t your average pesto. This vegan version of the herbal sauce gets its flavor power from bright cilantro, Californai walnuts, zesty lemon juice, and punchy garlic (no cheese, no olive oil!). A bit of serrano chile adds a little kick. Great on everything from pasta, roasted chicken, and flatbreads to dressing sandwiches and garden-fresh salads—is there anything this pesto can’t do?
Keep refrigerated.
This San Francisco Bay area company is best known for their healthy, handmade flatbreads and delicious sauces. We’re fans of their motto that good taste doesn’t need to be sacrificed for good nutrition!
Ingredients: Cilantro, California grown walnuts, organic lemon juice, vinegar, garlic, serrano peppers, organic evaporated cane juice, sea salt, anaheim peppers.
Contains: Tree Nuts (walnut)
Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.
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Nutritional Information
