Cauliflower Crisps
Dairy-Free, Pescatarian, Vegetarian, Soy-Free, Egg Free, Gluten-Free, Vegan
Get your plant-based snack! Pop open a can and revel in the crunchy goodness of these potato- and sorghum-based chips complete with—surprise!—probiotics? That’s right. Not only are these well-seasoned crisps delivering flavor with a cauliflower flare, but a few essential good-for-your-gut ingredients too. Snack on.
Robert Ehrlich, an accomplished entrepreneur in the snack industry, wanted to launch a revolution of sorts with a focus on plant-forward, nutritious (and delicious) snacks with ingredients from independent farmers. And so Vegan Rob’s was born, delivering “bold taste, natural ingredients, and one-of-a-kind attitude.” And we sure do agree.
Ingredients: Dried potatoes, sunflower oil, organic sorghum grain meal, tapioca starch, cauliflower powder, nutritional yeast, plant based mono and diglycerides, sea salt, raw cane sugar, onion powder, black pepper, white pepper.
Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.
Marketplace product pages reflect information provided by third-party manufacturers and other content providers. Although we strive to ensure that information is accurate, we don't guarantee it, and images, descriptions, specifications, or other attributes may be incomplete, out of date, or otherwise incorrect. You should always review allergen, ingredient and nutritional information as well as any warnings or instructions before you buy, use or consume any product, including products on our marketplace. We don't guarantee the accuracy of nutritional labels, claims or any other information on product packaging.
You might also like...
Nutritional Information
