Faroe Islands Salmon Fillets (serves 8)
Rastelli's

Faroe Islands Salmon Fillets (serves 8)

No Added Sugar, Responsibly Raised, Paleo, No Antibiotics, No Hormones

When you start with truly great ingredients like these Faroe Islands salmon fillets, cooking doesn’t need to be complicated to wow your guests’ taste buds. Thanks to this salmon’s naturally gorgeous color, rich flavor, and fall-apart tenderness, serving an impressive main course could not be faster or easier. Two sustainably raised, boneless, skinless 1.5-lbs salmon fillets.

Previously frozen. Keep refrigerated and consume within 5 days.

About Rastelli's:

For years Sunbasket has partnered with a family-run butcher, Rastelli’s, to provide the delicious meats and seafood in our meal kits. We love that their expert butchers care as much as we do about serving meat that is free of antibiotics, hormones, and steroids, and seafood that is sustainable.

Ingredients: Salmon.

Instructions

1

Choose your cooking method

Oven 

  • Pat the salmon dry with a paper towel. Rub the fillets all over with 1 to 2 teaspoons oil and season lightly with salt and pepper. 

Heat the oven to 350°F. On a sheet pan, Roast until the salmon is opaque and flaky, 25 to 30 minutes.

 

Grill 

  • Pat the salmon dry with a paper towel. Rub the fillets all over with 1 to 2 teaspoons oil and season lightly with salt and pepper. 

Heat grill to medium heat. Place salmon fillets on grill rack, 3 to 4 inches away from the heat. Grill for 20 to 25 minutes.

Nutritional Information

Contains: Fish (salmon)

Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.

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