OneBun Multi Grain Sandwich Buns (8 count)
Vegan, Vegetarian, Non-GMO Project Verified
With nine grains, crushed flax seeds, no artificial preservatives, and big on flavor, these thin, pre-sliced buns are somewhat of a game-changer in the sandwich world. Great for fast mini pizzas, juicy burgers, toasty paninis, you name it.
For the best quality experience consume within 5 days of receipt.
You know that intoxicating smell of fresh bread in the morning? Since 1996, it’s been wafting out of the Ozery brothers’ bakery onto the streets of Toronto. Though once a small sandwich shop, they’ve grown over the years and so have their baking skills. Now offering everything from their beloved flatbreads to fruity morning rounds, you can enjoy whole grains from morning to night.
Ingredients: Whole grain whole wheat flour including germ, filtered water, unbleached enriched whaeat flour [wheat flour, ascorbic acid (natural dough conditioner), niacin (vitamin B3), iron (ferrous sulfate), thiamin mononitrate (vitamin B1), riboflavin (vitamin B2), folic acid], multigrain mix (cracked wheat, cracked rye, crushed flax seeds, millet meal, cracked triticale, barley grits, sunflower seeds, rolled oats, durum semolina), organic cane sugar, organic sour dough (organic unbleached enriched flour [organic wheat flour, niacin (vitamin B3), iron (ferrous sulfate), thiamin mononitrate (vitamin B1), riboflavin (vitamin B2), folic acid], filtered water, yeast, sea salt, organic high oleic sunflower oil), crushed flax seeds, yeast, rolled oats, millet, sea salt, cultured wheat starch, sunflower oil, wheat gluten, citric acid, amylase (enzyme), ascorbic acid (natural dough conditioner)
Contains: Wheat
Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.
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Nutritional Information
