Butternut Squash Ravioli
Vegetarian
Roasted butternut squash seasoned with brown sugar and nutmeg and blended with Talluto’s Signature Impastata Ricotta Cheese might just be the creamiest, dreamiest ravioli filling ever. Toss just cooked tender ravioli with wilted greens, a little butter, a crumble of nuts, and a squeeze of fresh lemon for an easy, unforgettable dinner.
Previously frozen. Keep refrigerated and consume within 5 days.
It all started with a dream and a ravioli machine in 1967. Joseph Talluto had a passion for great food and aspired to start a pasta business with his son in a small storefront in Southwest Philadelphia. His vision evolved into the family owned and oriented company Talluto's is known for today. Talluto's invites you to enjoy the variety of products offered through Sunbasket. Mangia!
Ingredients: Pasta: Extra Fancy Durum Wheat Flour (Milled Wheat, Niacin, Ferrous Sulfate, Thiamine, Mononitrate, Riboflavin, Folic Acid), Pasteurized Whole Eggs, water, Natural Dough Conditioner (Yellow Corn Flour, Corn Oil, and Beta carotene). Filling: Whole Milk Ricotta Cheese (Pasteurized Milk and Cream, Vinegar, and Salt), Butternut Squash, Fresh Pasteurized Eggs, Parmesan Cheese, Brown Sugar, Parsley, Nutmeg, and Seasoning.
Contains: Eggs, Milk, Wheat
Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.
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Nutritional Information
