Wagyu Burgers (2 count)
Rastelli's

Wagyu Burgers (2 count)

No Added Sugar, Paleo, No Antibiotics

Crafted from the tenderest Kobe-style domestic Wagyu beef, these melt-in-your-mouth burgers will take your taste buds through the roof. For optimum marbling, Rastelli’s raises their domestic herd of Japanese cattle in all-natural pastures, switching them to an all-vegetarian high-moisture diet at 16 months.

Previously frozen. Keep refrigerated and consume within 5 days.

About Rastelli's:

For years Sunbasket has partnered with a family-run butcher, Rastelli’s, to provide the delicious meats and seafood in our meal kits. We love that their expert butchers care as much as we do about serving meat that is free of antibiotics, hormones, and steroids, and seafood that is sustainable.

Ingredients: Wagyu Beef

Instructions

1

Cook your burger

Stovetop

  • Pat the patties dry with a paper towel. Season generously with salt and pepper.

In a large frying pan over medium-high heat, warm 1 to 2 tablespoons oil until hot but not smoking. Add the patties and cook, turning once, until browned and cooked to desired doneness, 2 to 4 minutes per side for medium-rare. If you have a meat thermometer, the burgers should reach an internal temperature of 160°F when ready. Let rest 1–2 minutes before serving. 

 

Grill

  • Pat the patties dry with a paper towel. Season generously with salt and pepper.

Prepare a medium-hot fire in a grill. Set the patties on the grill directly over the heat and cook, turning once, until lightly browned and cooked to the desired doneness, 2 to 4 minutes per side for medium-rare. If you have a meat thermometer, the burgers should reach an internal temperature of 160°F when ready. Let rest 1–2 minutes before serving. 

Nutritional Information

Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.

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