Turkey Burgers (2 count)
No Antibiotics, No Added Sugar, Paleo
Meet the leanest, meanest burger! Made from all-natural turkey breast meat, these pre-seasoned, antibiotic-free turkey burgers are low in fat but big on taste. Simply defrost and cook them on the stovetop or toss them frozen on the grill—and you’ll be the hero of your next backyard BBQ.
Previously frozen. Keep refrigerated and consume within 5 days.
For years Sunbasket has partnered with a family-run butcher, Rastelli’s, to provide the delicious meats and seafood in our meal kits. We love that their expert butchers care as much as we do about serving meat that is free of antibiotics, hormones, and steroids, and seafood that is sustainable.
Ingredients: Turkey Breast Meat, Sea Salt, Garlic, Spices.
Instructions
1
Cook your burger
Stovetop
- Pat the patties dry with a paper towel.
In a large frying pan over medium-high heat, warm 1 to 2 tablespoons oil until hot but not smoking. Add the patties and cook, turning once, until browned and cooked through, 4 to 6 minutes per side. If you have a meat thermometer, the burgers should reach an internal temperature of 165°F when ready. Let rest 1–2 minutes before serving.
Grill
- Pat the patties dry with a paper towel.
Prepare a medium-hot fire in a grill. Set the patties on the grill directly over the heat and cook, turning once, until lightly browned and cooked through, 4 to 6 minutes per side. If you have a meat thermometer, the burgers should reach an internal temperature of 165°F when ready. Let rest 1–2 minutes before serving.
Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.
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Nutritional Information
