Cauliflower gratin with Gruyère, Parmesan, and herbed panko
Vegetarian, Soy-Free
2 Count
4 Servings, 230 Calories/Serving
Steal the show at your holiday table with this ooey gooey gratin. Get all the richness of a traditional gratin, plus all the goodness that comes from eating cauliflower. Balance, right?
Ingredients: Cauliflower, Gruyère sauce (milk - Gruyère - Parmesan - butter - garlic - lemon juice - sodium citrate - instant flour - white pepper - nutmeg), Panko (panko - extra virgin olive oil - parsley - black pepper), Parmesan
Instructions
1
Cook, Season, and Serve
If you need to freeze this meal to cook later, no worries, that works.
Microwave: Leave plastic on and cook in the tray* for 4–5 minutes. Cook to a minimum internal temperature of 165°F.** Caution: Contents hot.
Oven: Remove plastic film and place contents in an oven safe dish. Cover with foil and bake at 425°F for 20–25 minutes. Cook to a minimum internal temperature of 165°F.**
We seasoned this lightly. Add salt and pepper to your heart’s content.
*This meal is served in a container best suited to the recipe as it provides you with fresh food that maintains our high-quality standards. The tightly sealed, leak-proof package removes oxygen and locks in juices and freshness, enclosing the food in a controlled atmosphere that extends its shelf life. Sunbasket uses ecologically-friendly, recyclable, or compostable materials in all its meal deliveries. The 100% recyclable white polypropylene tray bears the #5 resin identification code, meaning it can be recycled in most curbside programs.
**Cooking times are developed using a 1000 watt microwave and conventional oven. Times may vary; adjust as needed for your appliance. Do not expose tray to open flame or direct contact with heating element.
Contains: Milk, Wheat
Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.
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