Salted Honey Caramels
Gluten-Free, Vegetarian
Caramels that melt in your mouth with hints of toasted vanilla, sweet cream, and golden honey? Yes, please! These irresistible gems combine Colorado honey with organic cream and butter plus a sprinkling of pink salts from Utah. That’s it, and a whole lotta love!
Meet Hethir and Jason Rodriguez, whose love for healthy foods and fresh flavor created a buzz. Using local Colorado honey, they made sweet treats to sell at farmers’ markets alongside their vegetables—and just like that, their bee-friendly business was born. The couple gives back to the bees, donating 10% of their profits to create pollinator-safe habitats.
Ingredients: Colorado Honey, Organic Cream (grass-fed), Organic Butter (grass-fed), Utah salt
Contains: Milk
Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.
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Nutritional Information
