Brie en Croute
Vegetarian
Tucked inside buttery puff pastry, this cheesy Brie becomes oozy, dreamy, and even more delicious when baked. It’s just the thing to serve for an easy and impressive appetizer or dessert—and will be the life of your party! Par-baked and ready for you to finish at home.
Previously frozen. Keep refrigerated and consume within 5 days.
Marin French Cheese not only makes great cheese, it’s also the oldest cheese producer in the U.S. Founded in 1865, this Northern California company still operates out of the same historic creamery. Their French-style cheeses are handcrafted using milk from local cows and time-honored techniques that date back centuries.
Ingredients: Brie Cheese (Cultured Pasteurized Cow's Milk, Salt, Microbial Enzymes), Unbleached Wheat Flour, Butter (Cream, Natural Flavor), Water, Cane Sugar, Milk, Soybean Oil, Egg Yolks, White Vinegar, Salt
Contains: Eggs, Soybeans, Milk, Wheat
Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.
Marketplace product pages reflect information provided by third-party manufacturers and other content providers. Although we strive to ensure that information is accurate, we don't guarantee it, and images, descriptions, specifications, or other attributes may be incomplete, out of date, or otherwise incorrect. You should always review allergen, ingredient and nutritional information as well as any warnings or instructions before you buy, use or consume any product, including products on our marketplace. We don't guarantee the accuracy of nutritional labels, claims or any other information on product packaging.
You might also like...
Nutritional Information
