Little Hosmer Cheese
No Added Sugar, Vegetarian
Save a spot on your next cheese board for this soft-ripened beauty, a mini version of New World–style Brie. Beneath its thin, bloomy rind lies a soft milky core boasting complex flavors of crème fraîche and toasted nuts. Produced at Jasper Hill Farm, the cheese is named for Little Hosmer Pond, a favorite spot for cheesemakers after finishing their day’s work.
This working dairy farm in the Northeast Kingdom of Vermont has an underground aging facility that maximizes the potential of its cheeses, including those made by local producers like Cabot. We admire their mission to make high-quality products in support of Vermont's working landscape.
Ingredients: Pasteurized Cow Milk, Cheese Culture, Salt, Rennet
Contains: Milk
Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.
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Nutritional Information
