Rosemary Maple Sea Salt Almonds (2 count)
Vegetarian, Vegan, Paleo
2 Count,
We’re nuts about these savory-sweet almonds. Sourced from family farms in California’s San Joaquin Valley, the almonds are roasted with aromatic rosemary and Vermont pure maple syrup, then finished with a light sprinkling of sea salt. Eat them as snacks, toss into salads, or serve a bowlful at your next party.
Started by sisters from Indonesia, this female-led company makes nuts the way their Indonesian grandmother did. They stay true to her recipes and source their cashews directly from small farms in Indonesia. All of the ingredients are fresh, natural, and preservative-free.
Ingredients: California Almonds, Extra Virgin Rosemary Olive Oil, Pure Maple Syrup, Sea Salt, Rosemary
Contains: Tree Nuts (almond)
Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.
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Nutritional Information
