Smoked Turkey Thigh
No Antibiotics
Savory and juicy, this Naturally Smoked Turkey Thigh has versatility cooked right into it. Use it to add hearty, meaty, naturally smoked flavor to your favorite recipes, or enjoy it between two slices of bread. Or, you know, on its own with some cranberry sauce, stuffing and a side of thankfulness.
Keep refrigerated. Consume within 5 days of receipt.
A fourth-generation family farm in California, Diestel raises turkeys they’re proud to eat and proud to share. It all began with Grandpa Jack who founded the humble farm in 1949. In the 70+ years since, the Diestels remain committed to doing things right, from regenerative agriculture, to the fresh pine-wood shavings that line their barns, to the generous spaces they give their birds to roam.
Ingredients: Turkey Thigh, Water, Sea Salt, Organic Brown Sugar, Organic White Pepper, Organic Garlic Powder, Thyme Oil, Organic Rosemary
Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.
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Nutritional Information
