Smoked Turkey Drumstick
No Antibiotics
This smoked turkey drumstick is slow roasted over real hardwoods for a hearty, decadent, naturally formidable flavor. Eat it off the bone or slice it up and serve it alongside your favorite holiday side dishes for a unique (and ridiculously easy) way to celebrate all you’re thankful for this year. Taste the difference yourself!
Keep refrigerated. Consume within 5 days of receipt.
A fourth-generation family farm in California, Diestel raises turkeys they’re proud to eat and proud to share. It all began with Grandpa Jack who founded the humble farm in 1949. In the 70+ years since, the Diestels remain committed to doing things right, from regenerative agriculture, to the fresh pine-wood shavings that line their barns, to the generous spaces they give their birds to roam. Taste the difference yourself!
Ingredients: Turkey, Water, Sea Salt, Brown Sugar, Evaporated Cane Juice, Sodium Carbonate, Spices, Natural Flavoring
Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.
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Nutritional Information
