Green beans with pancetta-walnut crumble and honey-lemon glaze
Soy-Free
2 Servings, 470 Calories/Serving
Roll over green bean casserole, a lighter, brighter take on that beloved holiday side is in town.
Ingredients: 6 ounces organic green beans, 3 tablespoons walnuts, ¼ cup panko, 3 ounces diced pancetta, 1 organic lemon, 1 teaspoon arrowroot powder, 2 tablespoons unsalted butter, 1 tablespoon honey
Instructions
1
Prep the green beans; start the pancetta topping
Heat the oven to 425°F.
- Trim the ends from the green beans, if needed.
In a dry medium frying pan over medium heat, add the walnuts and cook, stirring occasionally, until starting to brown, 2 to 3 minutes. Stir in the panko and cook until golden brown, 1 to 2 minutes. Transfer to a bowl.
In the same pan, over medium heat, warm 1 to 2 teaspoons oil. Add the pancetta and cook, stirring occasionally, until browned and crisp, 3 to 4 minutes. Using a slotted spoon, carefully transfer to the bowl with the walnuts and panko, toss to combine, and set aside. Wipe out the pan.
2
Roast the green beans
On a sheet pan, toss the green beans with 1 to 2 tablespoons oil and season generously with salt and pepper. Spread the green beans in a single layer and roast until crisp-tender and lightly browned, 10 to 12 minutes. While the beans roast, prepare the lemon glaze and finish the pancetta topping.
3
Prepare the lemon glaze; finish the pancetta crumble
- Zest and juice the lemon, keeping the zest and juice separate.
- In another small bowl, whisk or stir together the arrowroot powder and 3 tablespoons [⅓ cup] water.
In the same pan used for the pancetta, melt the butter over medium-low heat. Add 2 tablespoons [4 TBL] lemon juice and the honey and stir to combine. Bring to a boil and whisk or stir in the arrowroot mixture. Reduce to a simmer and cook, stirring, until the liquid is slightly thickened, about 1 minute. Remove from the heat and let cool.
4
Serve
Arrange the green beans on a serving plate or bowl. Spoon over the lemon glaze and garnish with the pancetta-walnut crumble. Garnish with the lemon zest and black pepper and serve.
Kids Can!
- Using their hands, trim the stem ends from the beans.
- Juice the lemon.
- Garnish with the lemon zest and black pepper.
Contains: Milk, Tree Nuts (walnut), Wheat
Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.
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